Quarto has completed their acquisition of The Harvard Common Press, as of February 1, adding hundreds of titles to their backlist along with over 25,000 recipes. HCP will become an imprint of Quarto, with editorial and production run out of Quarto’s office in Beverly, MA and editorial director Dan Rosenberg keeping the same role. Harvard Common Press president and publisher Bruce Shaw and associate publisher Adam Salomone will no longer have daily operational positions, but will “remain in advisory roles with Quarto.” The two are partners at Salt Venture Partners, investing in food-related start-ups, and co-founders of The Food Loft. Shaw says in the announcement, “I’m pleased […]
