Ten Speed Press will replace copies of British-Israeli chef Yotam Ottolenghi’s newest cookbook SWEET in April after the discovery of errors affecting 21 of 115 recipes. As first reported by the Toronto Star, “seven corrections involve ingredient amounts or typos,” with another 14 errors due to incorrect temperature conversions. In addition, a recipe for a Butternut, Honey and Almond Tin Cake was accidentally labelled nut-free. Ten Speed Press spokesperson David Hawk told the Star that “temperatures were rounded off…when the recipes were being tested for the North American audience,” leading to errors. As a result, Hawk said in a statement […]
