On February 18, Reese’s Book Club will air the first of four episodes in a new digital series Eat the Book, in which authors of the club’s picks join female chefs to bring a moment in their book to life through cooking a dish. Host Christina Milian will join authors Tembi Locke (From Scratch), Jasmine Guillory (The Proposal), Delia Owens (Where the Crawdads Sing) and Amanda Eyre Ward (The Jetsetters). The featured chefs are Genevieve Gergis, Karyn Tomlinson, Kim Prince, and Sara Kramer. The episodes will stream on @ReesesBookClub and @HelloSunshine channels every Thursday at 10 a.m PT.
