Random House will publish restaurateur Danny Meyer‘s WHAT COULD POSSIBLY GO RIGHT? on September 29. The book is “an exploration of Meyer’s quest to build and scale an enduring culture while running a business that began with one tight-knit restaurant in 1985 and evolved into a diversified hospitality group with a global footprint.” It includes the opening Union Square Cafe, Gramercy Tavern and other restaurants, and overseeing the rise of Shake Shack. “In the twenty years since I wrote a book about the power of hospitality to transform any business or organization, I’ve had to learn – and unlearn – […]
