The James Beard Awards announced winners, including book winners across a variety of categories. Full list here.
General
The Cook You Want to Be, by Andy Baraghani (Lorena Jones Books)
Baking and Desserts
Tava, by Irina Georgescu (Hardie Grant Books)
Beverage with Recipes
The Bartender’s Manifesto, by Toby Maloney and Emma Janzen (Clarkson Potter)
Beverage without Recipes
Exploring the World of Japanese Craft Sake, by Nancy Matsumoto and Michael Tremblay (Tuttle Publishing)
Bread
The Perfect Loaf, by Maurizio Leo (Clarkson Potter)
Food Issues and Advocacy
Eating While Black, by Psyche A. Williams-Forson (University of North Carolina Press)
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