The James Beard Awards named winners across a number of categories, including book categories. Full list here.
General
Pass the Plate, by Carolina Gelen (Clarkson Potter)
International
The Balkan Kitchen, by Irina Janakievska (Quadrille)
Baking and Desserts
Sift, by Nicola Lamb (Clarkson Potter)
Beverage with Recipes
The Bartender’s Pantry, by Emma Janzen, Jim Meehan, and Bart Sasso (Ten Speed Press)
Beverage without Recipes
Sake, by Yoshiko Ueno-Müller (Prestel)
Bread
Richard Hart Bread, by Richard Hart, Henrietta Lovell, and Laurie Woolever (Clarkson Potter)
Food Issues and Advocacy
Ruin Their Crops on the Ground, by Andrea Freeman (Metropolitan Books)
Cookbook Hall of Fame
Rose Levy Beranbaum
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